top of page

COUSCOUS FRIDAY

Each Friday at Riad Africa's charity kitchen we cook over 50 kg of traditional couscous with chicken and seven vegetables for hungry local people.

​

This is portioned into 125 nutritional servings, individually boxed, then distributed on foot, by handcart or by car to specifially targetted neighbourhoods, cemeteries and mosques within and beyond Marrakech medina.

20210312_155415.jpg
Meals are transported from the kitchen to hungry people in the medina
20210312_151518.jpg
Cooking chickens
Preparing couscous
Click play button to watch video
COST PER DONATED COOKED MEAL
COST INCLUDES

Chicken; seven vegetables (onions, tomatoes, pumpkins, cabbages, turnips, courgettes and carrots); couscous; various ingredients and spices; transport; volunteers for preparing and distributing the meals. 

​

bottom of page